Hospitality

NH Group first ventured into the field of restaurants in 1982, with the Golden Oryx, offering Oman’s first Asian fine dining experience. As a further expansion into the same field, the first Kamat restaurant was launched in 2001, a 100% Indian Vegetarian cuisine, followed by the Daawat chain a few years later. The main objective and motto for the group has been to provide high quality F&B while delivering value to its patrons. This portflio of restaurants is an important one for the group, with a vision to grow further.

Just the place for a quiet, serene dining. Be it for business or pleasure, The Golden Oryx, Muscat’s finest Chinese restaurant, offers a rich blend of Szechuan, Cantonese, Thai, Mongolian delicacies, in the most elegant surroundings. The Golden Oryx has prided in the quality of its cuisine for the past 4 decades, and has established itself on the forefront of Muscat’s dining establishments which is evident by the generations of its customers.

Often referred to as the Best Vegetarian Restaurant in Muscat, Kamat takes great pride in serving patrons a miscellany of mouth watering delicacies from all corners of the Indian subcontinent, along with an array of delicious Chinese delights to tickle your taste buds. With over 360 culinary masterpieces on the menu, you are bound to find what you’re looking for to satiate your appetite.

An own home grown brand of Indian Mughlai cuisine, Daawat was a part of the group’s expansion plan in 2008. Taking a different approach, the first outlet was opened in Sohar, the port city of Oman, as a causal dining restaurant, followed by a food court concept, and the third outlet then opening in the capital city of Muscat in the form of a casual dining as well. The restaurant today offers Muhglai, Indo Chinese, Bengali, and Indian Street food on its menu.

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